Growing up in Central Florida Mangoes were very common. We had three large Mango trees along the border of my yard and I spent many hours climbing those trees. I don’t recall ever eating a Mango until I was in my 40′s. Now I love making Mango Salsa.
This is super simple to make yet filled with flavor as the sweetness of the Mango interacts with the red onion and jalapeno. The lime juice and cilantro add a cool, refreshing finish.
Valerie loves this over Grilled Salmon or Pork Tenderloin.
Ingredients
1 Florida Mango diced
1/4 cup diced red onion (My apologies to Scott Conant)
1 diced Jalapeno (Remove seeds and veins)
1/4 cup diced Green Bell Pepper
1/4 cup chopped Cilantro
2 Tablespoons Lime Juice
2 Tablespoons Olive Oil
Kosher Salt
Cracked Pepper
Directions
Mix all ingredients together and refrigerate for 30 minutes. Serve over Pork Tenderloin, Grilled Chicken, Fish… You can also substitute peaches, apples etc for the mango.
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